Category Archives: Moroccan Kitchen

Amlou, a traditional Moroccan spread made from almonds, argan oil, and honey, served in a small dish with a drizzle of honey on top.
Delve into Amlou: Morocco’s Nutritious Culinary Gem of 2024

Moroccan cuisine is often overlooked, but Amlou, a blend of almond, argan oil, and honey,(...)

22
Mar
A plate of Moroccan couscous, a traditional North African dish made from steamed semolina grains served with vegetables, meat, or fish, representing the rich culinary heritage of Morocco.
Elevating Moroccan Couscous: Cultural Heritage and Culinary Delight in 2024

A vital component of Moroccan kitchen, moroccan couscous, is more than just a dish—it represents(...)

19
Mar